Sweet crêpes

My childhood dessert, which I like to compare to Proust’s “petite madeleine”. The memories that are recalled through a dessert require a natural inclination towards imagination and poetic raptures. With crêpes, I go back to being a child every time.

Preparation: 15 min
Cooking: 5/10 min
Total: 25 min
Difficolty level: low

INGREDIENTS

3 eggs
100 gr sugar
1 vanillia
250 ml milk
150 gr 00 flour
60 ml seed oil
1 pinch of salt

METHOD
Combine the ingredients in order as listed one at a time, stirring continuously with a hand whisk or electric whisk.
Heat a crêpe pan, grease with a little oil and pour in the mixture. Turn it over with the help of a spatula. To be filled as you like, I love to taste them like this with a little icing sugar.
The simple things, the best.

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Sweet crêpes

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